Don’t ask Leslie Horton to bring an hors d’oeuvre to your holiday party.
The Global News anchor nearly sent her colleagues to the trash can when she made them try an awful homemade artichoke dip on the air. Meteorologist Jordan Witzel was Horton’s first victim.
“It’s not that bad,” he said, and then spit the small sample into a napkin. “It’s — the vinegar.”
There was just one problem: “There’s no vinegar in there!” Horton replied.
Here’s what was in there: an orange substituted for a lemon. Horton also kind of guessed on the spices. Plan A was to just buy something from Safeway — should’ve stuck to that idea, Leslie.
“It’s burns,” Amber Schinkel (repeatedly) said.
Ah, here’s what happened:
Apparently the key is to NOT use pickled artichokes!! @MoonLghtwrkrs
— Leslie Horton (@global_leslie) December 16, 2016
Watch the video above.