Two weeks after making comments about Chrissy Teigen and Marie Kondo that sparked widespread criticism, the New York Times has suspended chef and food writer Alison Roman’s biweekly column.
The Times said in a statement to Daily Beast that Roman’s column is “on temporary leave,” though it did not offer any reason, nor did it say how long the “leave” will last. Known for her bestselling books “Dining In” and “Nothing Fancy,” Roman has written her column for the NYT food section since 2018.
In an interview with The New Consumer published May 7, Roman said Teigen “had a successful cookbook.